Girl smiling with a névé. soft gelato cup
Soft gelato swirl with a waffle crisp
Two iced matchas against the sky

névé.

Soft Gelato Bar · Open 11am – 1am

Soft in feeling. Bold in personality. Soft gelato, coffee and sweet things, made to be remembered.

The névé. way

névé. is a little escape from the everyday. A place for soft gelato, coffee, sweet things and good vibes. Made for slow afternoons, spontaneous cravings and moments worth staying for.

Stack of névé. gelato cups

Swirled
to order.

Dense, silky and slow to melt.

What we make

Small menu.Big feelings.

Three things we're obsessed with, done properly. Every cup finished by hand with sauces, crumbs and crunch. Full menu in store.

Soft gelato in a névé. cup
01

Soft gelato

Our hero. Silky swirls with signature toppings you won't find anywhere else.

Girl in a névé. cap biting a cookie
02

Cookies & brownies

Baked through the day. Gooey middles, best with a swirl on top.

Iced matcha and iced coffee in névé. cups
03

Coffee & matcha

The supporting cast. Pour it over gelato or have it straight.

What goes in

Only the good stuff.

Every swirl starts with our two bases, chocolate and vanilla. We make them from scratch with ingredients we'd happily eat on their own.

Both bases

A2 cow milk

Fresh A2 cow milk is the heart of every cup, for a clean, creamy swirl.

Chocolate base

Valrhona chocolate

French Valrhona chocolate gives our chocolate base its deep, rich flavour.

Vanilla base

Real vanilla pods

Whole vanilla pods, not essence, for a vanilla you can actually taste.

Made to be
seen & shared.

Follow @helloneve_
Iced coffee from the car windowSoft
Soft gelato with waffle crispSweet
Armful of névé. tubsPlayful
Iced matcha and coffeeFresh
Latte with a pastrySlow afternoons
Cookie and matcha against the skyModern
Stacked névé. tubsTake some home
Visit

Come by.Stay a while.

Open every day, 11am till 1am. Walk in, pick a cup, take a seat. Late-night cravings very welcome.

Store 02 · Coming soon

Ashok Vihar

Our next swirl is on its way. Follow us on Instagram for the opening date.

Follow for updates →